Dish Summer (2022)
The second book from Sarah Tuck & Claire Aldous, the team at Dish Magazine. It brings more simple and elegant design, stunning full-colour photography paired with delicious fast summer meals. There are recipes perfect to be quickly prepared for that "pop-in drink", last minute dinner invitations, barbecues and of course burgers and desserts.
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Free hand gift-wrapping & a handwritten card
Ships NZ-wide in 2–3 days, posted from Tekapo
Or collect free from the Lake Tekapo store
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