Recipe Tin Eats Tonight

With a stunning photo and link to a how-to video for each recipe - and plenty of guest appearances from Australia's most loved golden retriever, Dozer! - this is a book for every kitchen, for every level of cooking ability, for every budget, for every set of taste buds, and for every single night of the week. There are crave-worthy crowd-pleasers - try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze. Some dinners can be cooked in 20 minutes, and others can be made using only pantry staples. For high-impact guest-impressing, turn to Sunday suppers - the Vietnamese pulled pork is a festival of flavour - while the sweet chapter delivers on the promise of maximum decadence.